8” - $6.60      10” - $7.60      12” - $8.10    

We love these pans because they are narrower than most loaf pans on the market and therefore do a great job of supporting heavier whole wheat dough, enabling it to rise beautifully in the pan.  You end up with a bread slice that is 4 inches wide; just the right size.  They also have a wonderful nonstick waffle-weave surface that will easily release a baked loaf of bread.  The 8” pan will make a one-pound loaf and the 12” pan holds a two-pound loaf.

$8.75

We literally searched the country to find this handy cutting board.  It is made of sturdy acrylic and is fitted with a plastic grid that helps you cut perfect ½” slices of bread.  No more wrestling with a loaf of bread, ending up with slanted, uneven slices.  All you do is put a loaf of bread on this cutting board and slice it with a bread knife.  By following the slotted guides, you get sandwich-ready slices.

$9.00

Rada Cutlery has been making fine kitchen knives for more than 50 years, and guarantees their products for their lifetime.  Because of its 10” blade, this is the perfect knife to use with our bread slicer (above).  This lightweight, serrated knife will give you years of solid performance.

Also by Rada:
Regular Paring Knife 3” blade - $4.25
Vegetable Peeler $5.75

50 count - $2.50

These 1 mil plastic bags are gusseted, measure 5.25” x 5” x 20”, and come with 50 twistem closures.  If you have ever tried to fit a freshly-baked loaf of bread into a standard Ziploc®-type storage bag, you know how frustrating it can be.  There is plenty of length in these bags to fit even your largest round loaf, 12” loaf, or a dozen muffins.  They are also great for storing produce such as romaine lettuce, celery, or asparagus.

Also available:
5" x 4.5" x 15" bags for 8" loaves, mini loaves, or cookies
50 count - $2.50

$14.99

Made by Farberware, this 15-inch round baking stone provides the perfect surface for baking rolls, biscuits, and pizza.  It heats evenly; browning, instead of burning, your baked goods.  It comes with a metal rack to provide easy transfer in and out of the oven.

set of 4 - $4.30

Now you can make homemade hamburger buns that are all the same size!  Norpro makes these handy tin rings.  All you have to do is press your favorite bread dough recipe into them, let rise, and bake.  You will get rolls that are each four inches in diameter; just the right size for hamburgers, chicken patties, or sandwiches.  Also included is the recipe and instructions for making homemade English muffins.

$14.99

This heavy duty, nonstick pan is about the size of a cookie sheet, and is molded with the shapes of six pretzels.  Detailed recipes are included that show you how to make either hot buttered pretzels or asiago and cheddar soft pretzels, fresh from your oven.

$22.00

Made by Norpro, this tool peels, cores, and slices apples with a turn of the hand crank.  It can attach to your counter with the suction base, or with the included clamp.  Capable of 3 functions:  paring, coring, and slicing; paring only; or slicing and coring only.  Also great for paring potatoes.

                               
$4.75 
This is the tool used by professionals to cut bread or biscuit dough into portions.  Made by Norpro of heavy duty stainless steel, this scraper has a comfortable rounded handle, is six inches wide, and has a measuring guide on the cutting edge.

$6.65

At 12 inches by 17.5 inches, our chromed steel cooling rack will hold nearly twice the baked goods of other standard racks.  It has horizontal and vertical wires, along with diagonal bracing, which makes it super strong.

                       
set of 12 - $6.60

We love the way the handles of these plastic cups and spoons have a strong, comfortable grip as well as large, readable labels that specify the size of each.  Set includes: 1/4, 1/3, 1/2, 2/3, 3/4, and I cup sizes; 1/8, 1/4, 1/2, 1 tsp., 1/2 Tbsp., and 1 Tbsp. sizes.

                                   
set of 6 - $5.70

These cute, little one-inch clips have a magnet on one side and are so handy.  Use them to keep bread bags closed or to post notes or recipes on your fridge.