$21.00  Now in stock!

This book, by Marleeta F. Basey, is “the only complete guide available on the subject of home milling”.  Chapter headings include, Modern Flour Processing, Fiber Power, Nutrient Power, Good Carbs, Bad Carbs, More Reasons to Mill, Finding Time to Grind, Choosing the Right Mill, Stocking the Home Granary, and Simple Wholemeal Recipes.  Paperback.  Copyright, 2004.

                               
$14.25

Meredith McCarty, vegan natural foods chef, has brought together more than 120 “simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious…using fresh fruit, whole-grain flours, natural sweeteners, and light vegetable oils.”  All recipes are dairy-free.  Paperback.  Copyright, 1999.