Wonderful for a special weekend breakfast...And so easy!

2 T. butter
1 cup (approx.) sliced peeled apples
3 T. demerara sugar
1 T. cinnamon
2 large eggs
1/2 cup freshly milled flour
1/2 cup milk
1/4 tsp. salt

Heat oven to 400 degrees.  Spray a pie plate with cooking spray.  Put butter in pie plate and melt in microwave.  Cover the bottom of the pie plate with a layer of sliced apples (it will take about a cup).  Sprinkle with demerara sugar and cinnamon.

In separate bowl, whisk together remaining ingredients.  Gently pour over apples.  Bake in 400 degree oven for 25-30 minutes or until puffy and golden brown.  Slice into wedges and serve immediately with pure maple syrup, if desired.

Serves 4 - 6.